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Fes Moments

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Tajine on the Terrace Overlooking Bab Boujeloud, a Landmark Medina Gate

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Barbara Sinks Her Teeth Into A Most Tasty ("Zween") Camel Burger at Cafe Clock

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A Post-Roundtable Photo with Moroccan High School Teachers and SACAL-Fez Representatives

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Harriet Struts Her Pottery Stuff while a Moroccan Artisan Admires

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Amidst the Elaborate Arabic Calligraphy at Medersa Bou Inania, Lena Discovers Her Name

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Timeless Toil at the Tanneries

Dr. Fatima Amrani Discusses, with Gusto, the Progress of Feminism and Islamist Challenges in Morocco

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Mohamed Bouziane, our Proud Guide, with the Fes Medina as Backdrop

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A Zellij Artisan Measures a Tile for (Hand) Production

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Exquisite Zellij at Medersa Bou Inania

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Paula Peers Through the Palais Royal Gates--No Sign of King Mo VI

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Sam and Lena: Saharan Style

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Barbara and Paula with their Home-stay Mother

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Hands of Henna

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Paul and Harriet with their Home-stay Host (the Moroccan tunic was a parting gift)

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Zeina Observes Her Home-stay Mother Adding Spices to a Tajine

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The Best Rotisserie Chicken, No Doubt, in the Maghreb. A Lunch Road Stop in Ouezzane en route to Chefchaouen. The Owner and Succulent Twisting Birds Behind


Zeina: Now, you cannot say you don't know how to cook a Moroccan dish!!:)

Salima, you are right! And I should say that I made Harira a couple of days ago--it was delicious (mizyen bizzaf!).