Fes Moments
Tajine on the Terrace Overlooking Bab Boujeloud, a Landmark Medina Gate
Barbara Sinks Her Teeth Into A Most Tasty ("Zween") Camel Burger at Cafe Clock
A Post-Roundtable Photo with Moroccan High School Teachers and SACAL-Fez Representatives
Harriet Struts Her Pottery Stuff while a Moroccan Artisan Admires
Amidst the Elaborate Arabic Calligraphy at Medersa Bou Inania, Lena Discovers Her Name
Timeless Toil at the Tanneries
Dr. Fatima Amrani Discusses, with Gusto, the Progress of Feminism and Islamist Challenges in Morocco
Mohamed Bouziane, our Proud Guide, with the Fes Medina as Backdrop
A Zellij Artisan Measures a Tile for (Hand) Production
Exquisite Zellij at Medersa Bou Inania
Paula Peers Through the Palais Royal Gates--No Sign of King Mo VI
Sam and Lena: Saharan Style
Barbara and Paula with their Home-stay Mother
Hands of Henna
Paul and Harriet with their Home-stay Host (the Moroccan tunic was a parting gift)
Zeina Observes Her Home-stay Mother Adding Spices to a Tajine
The Best Rotisserie Chicken, No Doubt, in the Maghreb. A Lunch Road Stop in Ouezzane en route to Chefchaouen. The Owner and Succulent Twisting Birds Behind
Comments
Zeina: Now, you cannot say you don't know how to cook a Moroccan dish!!:)
Posted by: salima | August 14, 2008 10:41 PM
Salima, you are right! And I should say that I made Harira a couple of days ago--it was delicious (mizyen bizzaf!).
Posted by: Zeina Seikaly | August 20, 2008 7:54 PM