NCS Morocco Pre-Trip Dinner
The Spread
In anticipation of our forthcoming adventure, a genuinely delicious and deliciously genuine Morocco dinner was prepared by Madame Michele Spittler at the Dent’s wonderful home in Chevy Chase (thank you, Sara). The party line was that it was Michele’s first attempt at couscous and the wonderful medley of meats, fruits, vegetables, and cheeses but I am highly skeptical. I’m just as skeptical on Anne Harrison’s “first time” at pistachio-infused baklava which was just as tasty. At our first sub-par meal experience in Maroc, we’ll remind them of their talents and show them the kitchen.
Students' Table
Plentiful food aside, it was a great first opportunity to meet everyone, review the latest itinerary, and answer a variety of questions on the trip, the culture, and Global LAB processes. Provocative dinner discussions too. I mean, how often does one discuss the linguistic origins of “Berber”? The excitement is palpable, and I know we’re in store for many memorable experiences come June. I’ve already caught wind of the camel-ride movement, and we’ll see what we can do on that front [Special note to parents: no overseas insurance, no camel!].
I regret not having had more time with you, student travelers, but we’ll shore that up when we meet again later this month. Do begin to post your own personal introductions to the group (include a photo), share your reflections on what motivated you to join this trip, and tell us what you’re especially looking forward to…and not—hint: your first squat toilet tête-à-tête? “Mabrouk” (“congratulations”, in Arabic) on your enlightened decision to take this journey!
Alex
