Happy Thanksgiving!
Here are a few images from our Global LAb Thanksgiving in Fes. We learned how to make some Moroccan dishes for lunch (including turkey tagine) followed by pumkin pie for dessert!
Ella grates a tomato while Jenny and Abby give moral support
Abby and Tessa cut some b'sla (onions)
Ready to eat
Turkey!!!
And some delectable pumpkin pie
Comments
Happy Thanksgiving back at you, Morocco group! Turkey Tajine and Pumpkin Pie in Fes...now that's a true testament to cross-cultural cuisine. The question is: how many extra "Sha'bat"s did today bring? Relish your final days in Maroc before crossing the Strait. The semester's end is in sight.
Alex
Posted by: Alex | November 28, 2008 2:22 AM