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Happy Thanksgiving!

Here are a few images from our Global LAb Thanksgiving in Fes. We learned how to make some Moroccan dishes for lunch (including turkey tagine) followed by pumkin pie for dessert!

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Ella grates a tomato while Jenny and Abby give moral support

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Abby and Tessa cut some b'sla (onions)

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Ready to eat

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Turkey!!!

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And some delectable pumpkin pie

Posted by Kempie on November 27, 2008 07:59 PM |

Comments

Happy Thanksgiving back at you, Morocco group! Turkey Tajine and Pumpkin Pie in Fes...now that's a true testament to cross-cultural cuisine. The question is: how many extra "Sha'bat"s did today bring? Relish your final days in Maroc before crossing the Strait. The semester's end is in sight.

Alex

Posted by: Alex | November 28, 2008 02:22 AM

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